Our Menus
Snacks/Small Plates
Treacle Bread, Salted Butter, Crab Custard 7.5
Cantabrian Anchovies 12
Perello Olives 4.5
Cuttlefish Ragu Arancini, Mushroom Ketchup 4
Bluefin Tuna Aguachile Tostada 4.5
Fish & Chips 6
Coronation Crab Croustade 5
Hand Dived Scallops, Chilli Oil XO, Celeriac 16
Crispy Cornish Squid, Garlic Aioli 12
Bluefin Tuna Belly Sashimi, Shiitake Ponzu, Wasabi 16
Oysters
Raw w/ Shallot Mignonette 3.75
Raw w/ Green Nahm Jim 3.75
Tempura w/ Salt + Vinegar & Seaweed Jam 4.5
Pickled w/ Cucumber & Gherkin 3.75
Buffalo w/ Ranch Dressing 4.5
Grilled w/ Crispy Chilli Oil 4.5
Mixed Platter of 12 (two of each) 42
All served with toasts
Tins
Pickled Tuna Pate 14
Trout in Curry Sauce 18
Trout in Onion Relish 18
Large Sharing Plates
Wild Line Caught Sea Bass, Masala Sauce, Smoked Yoghurt, Crispy Potato Terrine 48
Troncon of Brill, Shellfish Sauce, Mussels, Cauliflower, Crispy Potato Terrine 52
Set Menu
Available for the whole table.
Treacle Bread, Crab Custard
Cuttlefish Ragu Arancini & Madeira Mayo
A Selection of Snacks:
Coronation Crab Croustade
Cuttlefish Ragu Arancini & Madeira Mayo
Hand Dived Scallop, Celeriac, Chilli Oil XO
A Platter of Oysters
Raw, Pickled & Tempura
A Choice of Sharing Plate
Dill Parfait, Crème Fraiche, Apple, Almond
55 per person
Available from the 25th of November until the 19th of December.
Christmas Set Menu
Quail Scotch Egg, Pickled Walnut Ketchup - Hand Dived Scallop, XO, Parsnip
A Selection of Snacks:
Smoked Eel & Horseradish Toastie
Quail Scotch Egg, Pickled Walnut Ketchup - Hand Dived Scallop, XO, Parsnip
Platter of Oysters:
Raw, Pickled & Tempura
For the Table:
Troncon of Brill, Potted Brown Shrimp Butter
Sutton Hoo Chicken, Vin Jaune Sauce, Wild Mushrooms
Served with Crispy Potato Terrine, Rice Pilaf, Fried Sprouts
Douglas Fir Parfait, Crème Fraiche, Blood Orange, Almond
59 per person
Includes a glass of fizz on arrivals for tables of 6 or more.