Our Menus
Snacks
Pan Con Tomate 8
Cantabrian Anchovies 8
Perello Olives 4.5
Selection of Charcuterie 10
Pate de Campagne (George Jephson) 8
Torres Crisps & Whipped Cods Roe 7
Oysters
Raw w/ Shallot Mignonette 3.5
Raw w/ Green Nahm Jim 3.5
Tempura, Salt + Vinegar, Seaweed Jam 4
Panko Breaded, Katsu Mayo 4
Oyster Rockefeller 4
Grilled w/ Crispy Chilli Oil 4
Mixed Platted of 12 (two of each) 38
All served with toasts
Tins
Mackerel Pate 9
Spiced Calamari in Ragout 11
Octopus in Olive Oil 11
Trout in Curry Sauce 10
Plates
Hand Dived Scallop, Masala Sauce 11 per scallop
Cornish Crab on Toast, Fennel 12
Cuttlefish Ragu Arancini 9
Beef & Kimchi Tartare 14
Cornish Lobster, Black Bean, Carrot MP
Oven Roasted Fish of the Day, Potted Brown Shrimp Butter MP