Our Menus
Snacks/Small Plates
Baguette, Salted Butter, Crab Custard 7.5
Cantabrian Anchovies 12
Perello Olives 4.5
Cuttlefish Ragu Arancini, Mushroom Ketchup 4
Crispy Lamb Neck, Cauliflower, Anchovy 8
Hand Dived Scallop, XO Chilli Oil Sauce 9
Red Mullet, Shellfish Sauce, Fregola 16
Coronation Crab 5
Croustades:
Sea Bass Aguachile 3.5
Coronation Crab 5
Oysters
Raw w/ Shallot Mignonette 3.75
Raw w/ Green Nahm Jim 3.75
Tempura w/ Salt + Vinegar & Seaweed Jam 4.5
Pickled w/ Cucumber & Gherkin 3.75
Buffalo w/ Ranch Dressing 4.5
Grilled w/ Crispy Chilli Oil 4.5
Mixed Platter of 12 (two of each) 42
All served with toasts
Tins
Pickled Tuna Pate 12
Trout in Curry Sauce 16
Trout in Onion Relish 16
Large Sharing Plates
Wild Line Caught Sea Bass, Masala Sauce, Smoked Yoghurt, Crispy Potato Terrine 42
Troncon of Turbot, Chicken Butter Sauce, Mussels, Cauliflower, Strode Valley Mixed Leaves 48
Set Menu
A selection of Snacks
A Platter of Oysters
Hand Dived Scallop, XO Chilli Oil Sauce
Wild Line Caught Sea Bass, Masala Sauce, Smoked Yoghurt,
Coconut, Ginger & Strawberry
49 per person