Our Menus
Snacks
Coombeshead Farm Sourdough & Whipped Marmite Butter 4.5
Pan Con Tomate 8
Cantabrian Anchovies 12
Perello Olives 4.5
20g Exmoor Caviar, Potato Terrine, Sour Cream 45
Selection of Charcuterie 14
Torres Crisps & Whipped Cods Roe 7
Oysters
Raw w/ Shallot Mignonette 3.5
Raw w/ Green Nahm Jim 3.5
Tempura, Salt + Vinegar, Seaweed Jam 4
Panko Breaded, Katsu Mayo 4
Oyster Rockefeller 4
Grilled w/ Crispy Chilli Oil 4
Mixed Platter of 12 (two of each) 38
All served with toasts
Tins
Mackerel Pate 9
Spiced Calamari in Ragout 11
Octopus in Olive Oil 11
Trout in Curry Sauce 10
Plates
Hand Dived Scallops, Potted Brown Shrimp Butter 18
Cornish Crab on Toast, Fennel 14
Cuttlefish Ragu Arancini 11
Beef & Kimchi Tartare 14
Roasted Hake, Masala Sauce, Smoked Yoghurt 18
John Dory, Cep, Cauliflower, Chicken Butter Sauce 24