Our Menus
Snacks
Coombeshead Farm Sourdough & Whipped Marmite Butter 4.5
Cantabrian Anchovies 12
Perello Olives 4.5
Cuttlefish Ragu Arancini, Mushroom, Spenwood 4
Iberico Pork Chorizo 7
Whipped Cods Roe, Torres Crisps 8
Brown Crab Custard, White Crab, Parsley 8
Oysters
Raw w/ Shallot Mignonette 3.75
Raw w/ Green Nahm Jim 3.75
Tempura, Salt + Vinegar, Seaweed Jam 4.5
Panko Breaded, Katsu Mayo 4.5
Oyster Rockefeller 4.5
Grilled w/ Crispy Chilli Oil 4.5
Mixed Platter of 12 (two of each) 42
All served with toasts
Tins
Pickled Tuna Pate 12
Trout in Curry Sauce 16
Trout in Onion Relish 16
Sardines in Tomato Sauce 14
Plates
Hand Dived Scallops, Potted Brown Shrimp Butter 21
River Teign Mussels, Black Bean Sauce 16
Roasted Hake, Masala Sauce, Smoked Yoghurt 22
John Dory, Cep, Cauliflower, Chicken Butter Sauce 26
Christmas Party Menu
For groups of 6+.
A Fir Sour to begin
Black Pudding & Fig Pintxos
Sourdough & Whipped Marmite Butter
Cuttlefish Ragu Arancini, Mushroom
Black Pudding & Fig Pintxos
A Selection of Oysters & Tins to Share
Troncon of Brill, Chicken Butter & Caviar Sauce, Jerusalem Artichoke, Crispy Potato Terrine
Chocolate, Miso & Sesame Tart
45 per person