Our Menus
Snacks
Coombeshead Farm Sourdough & Whipped Marmite Butter 4.5
Cantabrian Anchovies 12
Perello Olives 4.5
Cuttlefish Ragu Arancini, Mushroom, Spenwood 4
Black Pudding & Fig Pinxtos 4.5
Wild Boar Saucisson 8
Coronation Crab 5
Croustades:
Mushroom Parfait & Pickled Walnut 3.5
Coronation Crab 5
Oysters
Raw w/ Shallot Mignonette 3.75
Raw w/ Green Nahm Jim 3.75
Tempura, Salt + Vinegar, Seaweed Jam 4.5
Panko Breaded, Katsu Mayo 4.5
Oyster Rockefeller 4.5
Grilled w/ Crispy Chilli Oil 4.5
Mixed Platter of 12 (two of each) 42
All served with toasts
Tins
Pickled Tuna Pate 12
Trout in Curry Sauce 16
Trout in Onion Relish 16
Sardines in Tomato Sauce 14
Plates
Hand Dived Scallops, Potted Brown Shrimp Butter 27
Skate Wing, XO Sauce, Celeriac 22
Roasted Hake, Masala Sauce, Smoked Yoghurt 24
Venison Tournedos Rossini 26